The very first cake i ever made, in my previous life before becoming a vegan, was a cheesecake. And it was pretty good; so good our friends always asked me to bring one at dinner parties. So naturally, i just had to make a vegan version of it. And it is pretty good as well!
Month: February 2018
Simple chia and blueberry pudding
I have a thing for these tiny seeds and blueberries, for a number of reasons – to name a few:
Chia seeds: did you know that ‘chia’ is the Mayan word for ‘strength’? They are loaded with protein, fiber, calcium, manganese and magnesium, phosphorus, antioxidants, omega 3 fatty acids! So you have an energy and nutrient packed gem in your hands!
Blueberries: my favourite berries! Packed with vitamin c and k and considered the king of antioxidant foods, they have so many health benefits you simply need to have them in your daily diet!
So, combined these 2 ingredients, gives you a pretty good start to your day or serves as a really good, low calories high energy snack in between meals.
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