Chickpea croutons

Chickpeas are one of my favourite legumes! They are delicious, packed with protein and fibers! They can be cooked with tomatoes, roasted with spices, they can be used for hummus! They other day i wanted something to make my soup a little bit more interesting, so I roasted chickpeas and voila chickpea croutons! Great in salads, soups or over really anything. 


1 can chickpeas

2 tbsp olive oil

1 tbsp paprika

1 tbsp cumin

salt & pepper

How to:

  1. Preheat the oven to 200 C
  2. Drain the chickpeas and place in a baking tray with parchment paper and sprinkle them with the rest of the ingredients. Mix them well
  3. Cook for about 50  minutes.


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