These are truly my new favourite snack! I guess it’s the combination of cinnamon and honey that does it for me! Such a great snack to have with you, at the office or on the go.
I came up with this recipe as a way to use the almond meal, after I made my almond milk. And it’s such a pleasure to have such delicious snacks that are ready so quickly.
I always use honey from a small local producer. If you don’t want to use honey, agave or maple should taste as good.
Ingredients:
220gr almond meal
1 tbsp almond butter
2 tbsp honey
2 tbsp cinnamon
2 tbsp chia seeds
4 medjool dates
2 handfuls pumpkin seeds
(if the balls don’t form, add some oats)
How to:
1. Put all ingredients in the blender and mix well
2. Form small balls and refrigerate for a few hours
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