I enjoy using buckwheat, because like quinoa is so versatile. You can use it raw for crunchiness, or cooked either sweet or savory.
This porridge I think has such a nice smell and taste, perfect for cold mornings!
Do more of what makes you happy. Series of healthy, vegan recipes and more.
I enjoy using buckwheat, because like quinoa is so versatile. You can use it raw for crunchiness, or cooked either sweet or savory.
This porridge I think has such a nice smell and taste, perfect for cold mornings!
Suitable for breakfast. Serves 2
This was my first breakfast jar! And I think it is my favorite! I love overnight oats because they take so little time to make, they are healthy and filling, and you can take them with you if you don’t have time for breakfast!
These ones are so sweet and rich, they are one of my stables every week!
These cookies are so basic and I think a great idea for kids’ snack. Moist and bursting with banana and chocolate flavors!