Carrot cake bars

If you love carrot cake as much as I do, then you should definitely try these bars! The ginger and cinnamon give it such a great taste and the topping simply is divine!

Ingredients:

Bars

2 cups oats

1/2 cuc

1 tbs cinnamon

some grated ginger

1 ripe banana

1 tbs coconut oil

4 tbs honey or maple syrup (or a blend of the 2)

2 tbs almond butter

1/3 cup shredded coconut

1/2 cup or even 1 cup grated carrots

Topping

4 tbs almond milk or coconut milk

1/4 cup grated carrots

1/4 cup sliced almonds

1/4 cup raisins

1/4 cup oats

1 tbs honey

Some cinnamon

How to:

Place into your mixer 2 cups oats; 1/2 cup pecans or walnuts; 1/4 cup chia seeds; 1 tbs cinnamon; some grated ginger; 1 ripe banana; 1 tbs coconut oil; 4 tbs honey or maple syrup (or a blend of the 2); 2 tbs almond butter; 1/3 cup shredded coconut.
Process until it becomes a batter and then add 1/2 cup or even 1 cup grated carrots. Bake for 15 mins at 180c.
Meanwhile prepare the topping:
Mix in a bowl 4 tbs almond milk or coconut milk; 1/4 cup grated carrots; 1/4 cup sliced almonds; 1/4 cup raisins; 1/4 cup oats; 1 tbs honey; some cinnamon.
Once the bar is cooked place the topping and press firmly. Cook for 10 minutes.
Leave it to cool completely and then cut into bars!