Who said that vegans don’t get enough protein?! This burger is a tasty proof to the exact opposite! Chickpeas, quinoa, peas and kale all come together to infuse this burger with protein, antioxidants and fiber! A protein bomb! And it’s so easy and quick to make!
Ingredients:
1 can chickpeas
1 cup quinoa cooked (1/2 uncooked)
1/2 cup peas
1 cup kale
1/4 cup sun dried tomatoes
1 tbsp harissa
1 tsp cumin
1 tsp smoked paprika
1 small onion chopped
Salt
How to:
Blend all together and make the patties. Cook in the oven at 200C for 20-30 mins or until golden, or until fried! Enjoy with tahini!!
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