Kale Pesto

If you are a pesto fan why not add kale in your next recipe, since kale is super nutritious! Don’t worry about the bitter taste of kale (if you are not a big fan) because you don’t feel it at all.  And again, it’s such a pleasure to have delicious, nutritious food with such little cooking time!

Pesto is another great sauce because it’s so versatile: you can use it in pasta, sandwiches, pizzas, toasted bread, as a dip ….

Ingredients: pesto.JPG

1 cup kale
1 cup basil
1/4 cup olive oil
1 small garlic glove
1 tsp lemon juice
1/3 cup pine nuts
Salt to taste

How to:

In a food processor blend all ingredients (except olive oil) until smooth.
Add the olive oil and mix well

Tip: you can also add some nutritional yeast for a more cheesie flavour 🙂
Or parmesan (if you eat dairy)!

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