Quick Veggie soup

One the the best dinner for me after a long and tiring day! Packed with so much veggie goodness and so comforting. And very easy and quick to make. Sprinkle it with chickpea croutons and enjoy!


(serves 2)

2 carrots

2 courgettes

3 big portobello mushrooms

1 1/2 cup peas

1 celery stack

1/2 onion

1 vegetable stock

olive oil

salt & pepper to taste


How to:

  1. In a saucepan  place some olive oil and the onion. Cook for a bit and then add your veggies. Cook them until golden. 
  2. Place them in a food processor, with the vegetable stock, salt and pepper to taste and water (quantity depending on the consistency you want). Blend well and enjoy!

note: the recipe for the chickpea croutons is also in the blog! 


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