Blueberry muffins

Ever since i remember i’ve had a thing for blueberry muffins. And carrot cake… but that’s a different post!

There is something in baked blueberries that really does it for me, and admittedly i had missed them now that i’m off dairy and eggs. 

So, last Saturday afternoon i decided to put this recipe together and finally enjoy my afternoon coffee with a muffin… or two … or three …. you get the drift!

Ingredients: IMG_7134.jpg


  • 2 very ripe bananas
  • 2-3 tbsp melted coconut oil
  • ¼ cup coconut sugar
  • 1 flax seeds egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract


  • 1 ½ cup oats
  • 1/2 cup almond meal
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh blueberries, washed and dried


How to:

  1. Preheat the oven to 180 degrees and line a muffin tin.
  2. Put the wet ingredients in a food processor and blend together.
  3. Add the dry ingredients.
  4. Transfer the mixture in a bowl and fold in blueberries.
  5. Scoup the mixture in your muffin tin and bake for around 20 minutes.
  6. Enjoy!!

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