Chocolate and Raspberry bites

Such a sweet sweet temptation! These bites are perfect for a guilt-free indulgence. Trust me, you will not be able to stop eating these. 

Ingredients:

Crust:

1/3 hazelnuts 

1/2 cup dates

Chocolate:

2 dates

1/2 cup cashews

1 tablespoon cocoa powder

1 tablespoon mable syrup

2 tablespoon water (or more – depends on the consistency you want)

1 – 2 tablespoons coconut oil (again depending on how coconutty you like it to be)

1-2 stevia drops if you want it a bit sweeter!

Raspberry filling:

1/4 raspberries 

1 tablespoon sugar powder.

 

How to:

1. Crust: blend the ingredients together until they are formed/sticky.
2. Chocolate: blend everything together until smooth.
3. Filling: blend the ingredients together.
4. Put the crust in muffin tins with parchment paper, forming pockets
5. Put a layer of raspberry, fill it with chocolate and then raspberries on top!
6. Needs about 6 hrs in the fridge and then enjoy