Almonds, Pistachios and Rose water butter

This recipe was inspired by a very good chef friend of mine – he came up with a sweet for his restaurant with rose water and pistachios and I simply couldn’t resist it! I don’t know if it is our Mediterranean roots and influences, but there is something about pistachios and rose water that is so delicious! 

I know it might strike you are odd at the beginning, but trust me it gives such a unique, refreshing taste to your smoothies!

Ingredients:almond pistachio rose water butter

1/2 cup almonds, soaked in water for 2 -4 hours

1/2 cup pistachios

Rose water to taste

Stevia or agave to sweeten it if you like


How to:

1. Blend the nut well together until they form a smooth butter.

2. Add the rose water and sweetener.

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