I enjoy using buckwheat, because like quinoa is so versatile. You can use it raw for crunchiness, or cooked either sweet or savory.
This porridge I think has such a nice smell and taste, perfect for cold mornings!
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Blueberry & banana oatmeal
Suitable for breakfast. Serves 2
Blueberry & apple oat crumble bars
I love anything with the word ‘crumble’ in it! I think maybe it’s the childhood memories of my grandma’s crumbles and helping her around in the kitchen! And the fact that crumbles are not too sweet, so you can eat more! This recipe is moist and the flavor come out so distinct, it’s simplicity is just delicious.
Breakfast jar
This was my first breakfast jar! And I think it is my favorite! I love overnight oats because they take so little time to make, they are healthy and filling, and you can take them with you if you don’t have time for breakfast!
These ones are so sweet and rich, they are one of my stables every week!
Banana oat cookies
These cookies are so basic and I think a great idea for kids’ snack. Moist and bursting with banana and chocolate flavors!
Almond Chia balls
Probably my favorite snack! Packed with healthy fats, protein and antioxidants these bites are perfect as energy boosters or if you have a sweet graving!
Maggie's Food Stories 