Yes, it can be done: carrots can be used in your smoothies! And you know what? They are delicious! You just need to use your imagination – pair them with a bit of vanilla, acave or maple syrup, cinnamon, ginger and voila!
And it’s also nutritious:
carrots are the source not only of beta-carotene, but also of a wide variety of antioxidants and other health-supporting nutrients.
pineapple is packed with vitamin C – the body’s primary water-soluble antioxidant, manganese and vitamins B6 and B1
ginger is known for its noninflammatory actions as well as gastrointestinal relieving powers.
cinnamon is reach in manganese, fiber and calcium.
Maybe, just maybe I’ve convinced you to try this one? 🙂
Maggie's Food Stories 