Author: maggie's food stories

Growing up respect for all living beings and the environment always had a special place in my heart and mind. When i was 15 I decided to become a vegetarian and my journey began! I went through so many phases with my eating habits, I can't even remember all of them! Gaining and losing weight on the way, straggling with vitamin deficiencies and the nagging that went with it (let's be honest, back then Cyprus was not ready for a teenager vegetarian!) In my mid twenties I decided to start learning all about healthy eating and lifestyle and I was transformed! Gone were the constant flu symptoms and fatigue i always felt, my skin and hair started to look and feel healthier, my weight was finally stable! Little did I know that I would fall in love with cooking - the people who know me cannot believe I actually found my way to the kitchen!! - and start experimenting with all sorts of vegetarian and vegan recipes! I learned so much about the health benefits clean eating, nuts, various vegetable and fruit groups, power foods, grains and seeds and I will be sharing these with you! You feel better, you look better, you live better! The funny thing about my choice is that you suddenly find people who share this passion! One of these is my good friend Daniel Plackett, who I'm honored to say is a contributor to maggie's foods stories! Daniel is passionate about so many different things, his energy is amazing! He cooks, bakes, does yoga, plays in theater - just to name a few! I hope you enjoy the recipes and tips as much as we enjoy cooking, learning and sharing them! maggie x