Do more of what makes you happy. Series of healthy, vegan recipes and more.
There is something about granola that i simply cannot resist! I love topping my smoothie bowls with it, my nut yoghurt or chia puddings, or just have it with milk. And this recipe gives you so much goodness in every spoon. Almonds, Cashews, Goji Berries, Pumpkin Seeds, Linseed Seeds, Coconut Oil …. need i say more!
I hope you enjoy it!
This is a variation to the classical almond butter. And it’s a nice way of incorporating more seeds in your daily diet. Seeds are such a great source of so many nutrients – in this butter I chose sunflower seeds (great source of vitamin E, B1,2,3, manganese, magnesium to name a few) and flax seeds which are a super source of omega 3 fats!
You can put really anything you like – mix the nuts, put hemp seeds, chia seeds etc.
Honestly, i have never met anyone who doesn’t love banana breads! It is one of the most universally liked cakes, and I missed it when i became a vegan and when i decided to reduce sugar from my diet! So this vegan, no added sugar recipe came along – and boy is sooo good!
I love cookies. I enjoy making them and of course eating them! So I’m always looking for ways to make them interesting, healthy and nutritious. These cookies are full of protein, fibers and nutrients so you cannot really go wrong!
Granola bars have always been my weakness when it comes to snacking. I just didn’t want the sugar the store bought ones have. So, I made this recipe, so i could enjoy my granola bars without guilt. These bars are so delicious and hearty, you can eat them as breakfast or snack. I also like the fact that they are softer than what you would expect from a granola bar.
Granola has always been one of my favourite foods. It’s nutritious, delicious and filling. I love blending it with almost everything, anytime of the day! It’s great with fruit, yoghurt, ice cream or just plain milk (if you eat dairy), nut mouse or milk!
Maggie's Food Stories 